Floor area: 100,80m2

Type: direct commission

Planning: 2021

Completion: 2021

Location: Vienna, Austria

Client: Konstantin Filippou GmbH

Material: medium density fiberboards (MDF), three-layer boards, plywood, chairs/tables (emu spa/AREA)

www.konstantinfilippou.com/oboufes

The client, chef of the O Boufés, Konstantin Filippou, asked for a “green oasis” for his new terrace in the middle of the urban jungle in order to be able to present his new developed fish-heavy menu properly.

Our answer was, we wanted to underline and emphasize the green of the plants used. So we coloured all the chairs and tables, including the walls, flower pots and benches, in the same green. This creates a kind of "green box", a special user interface to create the right ambience and to direct the main focus to what it is all about: the new menu from Konstantin Filippou, the chef at O Boufés.

Konstantin Filippou - Chef and owner

Our new menu consists solely of fish and seafood. This reflects my love of the water – and the high quality of what lives in it. In these new culinary compositions, amur carp, salmon trout, crayfish, whitefish, catfish, and zander are on equal footing with langostino, sardines, mussels, and red prawn. We did not become a fish restaurant overnight. We have always been a restaurant that loves the plethora our freshwaters, seas, and oceans provide – and, currently, we particularly have a taste for it.

Achievements
Gault Millau 2020: 3 bonnets (15,5 points) | Guide Michelin 2018: Bib Gourmand | A la carte 2019: 80 points